This was easy! I don't eat hot food but my hubby does and he really liked them. I doubled the spices in the flour mix and used regular chicken breast cut into strips. I let them sit in the fridge as recommended and then fried them up in the fry daddy. I put mine in an air tight rubbermaid container and poured the sauce over them and shook them up. When the sauce settled I shook them again, after a couple shakes all the sauce stuck to the chicken really well. The only complaint I had was: please be careful and don't inhale the sauce while it's cooking, it will choke you! It's really easy to breath it in while it's steaming on the stove.
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This was easy! I don't eat hot food but my hubby does and he really liked them. I doubled...