Shellie Recipe Reviews (Pg. 1) - (18235871)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 29, 2010
This was easy! I don't eat hot food but my hubby does and he really liked them. I doubled the spices in the flour mix and used regular chicken breast cut into strips. I let them sit in the fridge as recommended and then fried them up in the fry daddy. I put mine in an air tight rubbermaid container and poured the sauce over them and shook them up. When the sauce settled I shook them again, after a couple shakes all the sauce stuck to the chicken really well. The only complaint I had was: please be careful and don't inhale the sauce while it's cooking, it will choke you! It's really easy to breath it in while it's steaming on the stove.
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Apple Butter Pumpkin Pie

Reviewed: Nov. 20, 2012
I personally don't eat pumpkin but all the family does. I started Making this pie several years ago. I've read so many of the reviews on here so I thought I'd give mine. People who like it, love it. Other people don't. This pie is different than traditional in flavor so of course not everyone is going to like it. I always have to make more than one because certain people request it. I've made 8 for one thanksgiving before. So I recommend you at least try the pie and form your own opinion. I also agree with other users. I think you should make the pie as the recipe states if you are going to review. The pie is a good pie. There is nothing wrong with it. Some people's tastes just don't care for it but that doesn't mean it's not worth trying.
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1 user found this review helpful

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