tammyl64 Profile - Allrecipes.com (18235640)

cook's profile


Home Town: Bismarck, North Dakota, USA
Living In: Minnesota, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 14 reviews
Yummy Pork Noodle Casserole
This was very good 'comfort' food, but a little on the too creamy and cheesy side, which for me is odd. I will make again, but I'll increase the noodles to maybe 3 cups and double the veggies. But definitely a good combination and good way to use up leftover pork.

2 users found this review helpful
Reviewed On: Nov. 19, 2012
Tasty Baked Meatballs
This was really tasty and a comfort food for us. I made gravy on the side using cream of mushroom soup, a can of water plus a couple teaspoons of beef bouillon and dried minced onion plus salt and pepper to taste. We will definitely make these again.

1 user found this review helpful
Reviewed On: Nov. 19, 2012
Slow Cooker Beef Stew I
My family really enjoyed this. They said it was the closest thing I've made called stew that was actually a down home real beef stew. Guess they don't like my twists on stew, but I'm glad they like this one. I will increase the pepper a bit next time and omit the bay leaf as they didn't like the taste (I did add a couple, so maybe it was too much.) I did mix the flour, salt and pepper with the beef and browned the beef a little first. I will also increase the broth to maybe 3-4 cups next time as the meat and veggies really soaked it up and we like at least a little broth. Also, it may just be my crock pot, but I think 7-8 hours would do the trick because after 9, everything was very cooked and the meat was falling apart. So a few tweaks and this will be my go to Beef Stew recipe.

2 users found this review helpful
Reviewed On: Nov. 10, 2011

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