liz Recipe Reviews (Pg. 1) - Allrecipes.com (18235560)

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Orange White Chocolate Chip Beltane Cookies

Reviewed: Dec. 29, 2012
Unbelievable cookies! My family devoured them. I did at 1 tb of orange extract and put a whole cup of white chocolate chips in. Don't cook them for more than 12 minutes, they may be soft but will set after a few minutes. The glaze is a must. Mix a couple of tb's of orange juice with confectioners sugar. Make it really thick and transfer into a small ziploc bag. Make the tiniest hole in the corner and glaze the cookies. That's how you get white looking professional glaze.
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English Pound Cake

Reviewed: Nov. 25, 2012
This cake was surprisingly delicious! I wasn't sure about the 3 flavors together, but it was wonderful. Very moist, but still had the denseness that a pound cake should. Needed the full 70 minutes baking time, which was perfect. A definate keeper.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 25, 2009
sorry, but I guess I am amongst the minority who did not find these great. I already have an awesome Chocolate chip cookie recipe, but with all these reviews, I couldn't resist trying these. They were way TOO soft, almost like a cake texture. I would not make these again, will stick to my recipe.
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Apple Pie by Grandma Ople

Reviewed: Jun. 25, 2009
I actually made this into an apple crumble. I used the same recipe except the crust and top. Sliced the apples in a 10" round pan, poured the liquid mixture over it, and then made a crumb topping (1 stick butter, 3/4 cup sugar and 1 cup flour, blend with fingers to make crumb mixture) and pour it over apple mixture. Same baking instrucitons. Absolutely heaven. I particularly love this because there is no cinnamon in it (which I hate), and most apple pies call for cinnamon.
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