khershey Profile - (18235507)

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Member Since: Nov. 2005
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Recipe Reviews 8 reviews
Oven Pot Roast
Outstanding! I used golden mushroom soup instead of mushroom and red wine instead of the vermouth. And I cooked it for 5 hours at 275, adding cut up potatoes and carrots the last two hours. The gravy was thick and tasty and the meat was very tender! Probably the best pot roast I've ever made! Definitely a keeper!

1 user found this review helpful
Reviewed On: Jan. 25, 2015
Tomato Zucchini Casserole
YUM! I followed RivertownMom's suggestions and used mozzarella instead of cheddar, and lots of fresh basil and oregano too! It ended up filling a 9x13 and turned out absolutely delcious!

2 users found this review helpful
Reviewed On: Aug. 21, 2013
Melt-In-Your-Mouth Meat Loaf
Made this tonight for a crowd so made one beef and one turkey and both were a hit! I didn't use mushrooms because I didn't have any, but added some finely chopped onion, red bell pepper and garlic. Delish!

5 users found this review helpful
Reviewed On: Jun. 2, 2013

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