Nancy T Recipe Reviews (Pg. 1) - Allrecipes.com (18235233)

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Nancy T

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Pumpkin Wheat Honey Muffins

Reviewed: Feb. 2, 2014
Ah-ma-zing! Thank you so much for posting this recipe! I do not eat wheat, but I substitute gluten-free flour for regular flour. These muffins turned out perfectly! My only complaint? They are TOO good! I've had 3 already!! I'm going to have to freeze them so that I don't finish the batch today! For those making a GF version: I also followed other reviewers' advice and put in 1 cup of pumpkin, applesauce instead of oil. Other than that, I used a cup-for-cup substitute of GF flour. Yummmm!!
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Chicken Marsala

Reviewed: Jan. 2, 2014
Easy to follow instructions! Thank you so much for sharing! I followed the advice of ASHLEYJJONES and made a cream sauce to serve on the chicken. It was delicious! Honestly, I didn't have any heavy cream, so I put in some whipped cream! Our sons love it too! We put the sauce on roasted potatoes as well. I didn't have time or means to pound the chicken thinner, so I left the chicken breasts the way they were, but I cooked them through to start. What a delicious dish! A definite keeper!!
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Flourless Chocolate Cake II

Reviewed: Sep. 7, 2013
This was fantastic! Such a treat! Thanks to previous reviewers, I decreased the amount of cocoa (put in a heaping tablespoon instead of the 1/2 cup), and used 6 one-ounce squares of semisweet chocolate instead of 4. Lined the pan with parchment, and used Wilton cake release around the sides of the pan. Baked for 35 minutes, cooled for 10, and the whole cake was gone in the blink of an eye! We served it with whipping cream to make this dessert even more decadent! Thank you so much for sharing this gem!
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The Best Banana Bread

Reviewed: Aug. 28, 2011
A new family favourite! I substituted apple sauce for the oil (out of habit), and it was amazing! Thanks for sharing!
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Fluffy Pancakes

Reviewed: Aug. 28, 2011
Easy! What a breeze! Our whole family loves these! Thanks so much for sharing!
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Fresh Southern Peach Cobbler

Reviewed: Aug. 21, 2011
This was easy and delicious! It got rave reviews from all ages (1 to 75 years!). I did not add any salt, and I used less than half of the sugar in both the topping and the fruit mixture. It was fabulous!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 4, 2011
Easy to make. My 5 year old sons took turns adding ingredients and stirring. True that these cookies to not spread out or flatten, but they are delicious! I took the advice of another reviewer and added more vanilla, a bit of salt and a bit of baking powder. Thanks for a fantastic recipe! My sons agreed-- "These are better than cupcakes!!"
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Broiled Tilapia Parmesan

Reviewed: Mar. 4, 2011
This recipe was easy to follow. It's a great starter recipe if you're learning how to cook fish. We had no celery salt, so we didn't use it. Still tasted great. I cooked two fillets with sauce, and two with just some garlic and salt, just in case one of our sons didn't like the sauce. This recipe was a smash hit with our five year olds, my husband, and a friend who joined us for dinner (and didn't mind trying a new recipe!). This recipe also reheats well if done on low temperature. The only things that I did differently (besides not having celery salt, thus, omitting it), was that I used less parmesan in the sauce, and put some on top after serving at the table. Yum! Definitely a keeper! Thanks for sharing this recipe Phoebe!
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Roasted Rack of Lamb

Reviewed: May 24, 2010
What a fabulously easy and delicious recipe! Thank you so much for sharing. I made this for dinner for my parents and the rest of my family (including two 4-year-olds!). It was a hit! I cooked 3 separate racks in the oven at the same time for 17 minutes in total. I didn't have any Dijon mustard, so I used regular mustard (even though I'm not a fan). It turned out well and wasn't too "mustardy". Be sure to use a meat thermometer, especially if this is your first time cooking lamb. It is easy to overdo it! Bon appétit!
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Rolled Flank Steak

Reviewed: Dec. 6, 2009
What an amazing meal! This was not too difficult to make (I didn't even cut myself when butterflying the meat!), and the result was awesome! Everyone raved about this meal (even my Dad who is a very picky eater), and the leftovers were equally delicious. Thank you for sharing this with us--it has been added to our rotation of recipes!
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Baby Back Ribs

Reviewed: Aug. 8, 2009
This was SO easy, and it turned out SO well that even my son who doesn't like to eat meat was asking for more! I followed the recipe exactly, using a gluten-free BBQ sauce (thanks, Wegman's!). I did not have a dry rub to add (as other reviewers suggested), so I hoped for the best and got it! This recipe was a hit, so it's a keeper! Thanks for this amazing and easy recipe!
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Honey Garlic Ribs

Reviewed: Jan. 17, 2009
I use this recipe a lot. It is my most requested "please bring" to any occasion. This sauce is so versatile! For use in the slow cooker, double or triple the sauce and you can fill the slow cooker almost half full with meat. We usually use a combination of chicken thighs and breasts, but we have had success with drumsticks and ribs together. Clean up is easiest with a Pampered Chef stone, or with parchment paper. The sauce is quite runny, but if you have leftovers, it's a great way to preserve the moistness of the meat. Thanks to other reviewers for the suggestion to use cornstarch. I will definitely try that next time!
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jan. 17, 2009
I made this tonight for the family, including my 3 year old lactose-intolerant Celiac son. Everyone raved about it! I used soy cream cheese, rice pasta, and rice milk as substitutes. Thanks to previous reviewers for suggestions about seasonings and reducing the amount of butter (I used oil instead). I served it with salad and (wheat-free) bread. A fabulous, filling, and satisfying meal. P.S. I found this recipe on the allrecipes spinner on my iPod Touch. What a find!!
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Chicken and Corn Chili

Reviewed: Mar. 11, 2008
Make this, take it to a potluck, and just wait for the compliments to roll in! :-) I didn't have cumin, so I left it out. I used a half a pouch of chicken taco powder (Old El Paso makes it) instead of the chili powder, as well as a can of black beans, white kidney beans, and two cans of corn niblets. I added a can of diced tomatoes (thanks to the reviewers' comments), as well as an entire carton of low sodium chicken broth. It really filled up the slow cooker, which made it hard to transport, but it was worth the little spill in my car! We served it with grated cheese, sour cream, and jalapeños on the side for those who wanted to jazz it up even more. Definitely a keeper! Thanks!
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My Kid's Favorite Pork Chops

Reviewed: Mar. 11, 2008
This was a wonderful recipe! Delicious! I used Rickard's Honey Brown beer, and a bottle of President's Choice Maple, Apple and Beer Barbecue/Marinade Sauce. I didn't have any steak seasoning, so I made a concoction of garlic salt, fresh ground pepper, and turmeric...to give it a bit of spice. We will definitely use this recipe again. We're thinking of using Diana sauce next time. :-) Thanks for sharing everyone!
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Baked Garlic Parmesan Chicken

Reviewed: Dec. 5, 2005
I needed a very quick and very easy recipe that took little or no effort, as I'm 8 months pregnant. This was so easy! And my husband and I really liked it. I took another reviewer's advice and covered the pan with foil; it crisped up the chicken a bit. My suggestions: 1. don't top chicken with remaining bread crumbs, as it doesn't really do anything for the final product; 2. use a pastry brush to brush oil on instead of dipping chicken into oil. Thanks for the recipe! It's a keeper!
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