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Weekend Brunch Casserole

Reviewed: May 6, 2006
Excellent and easy. It was a hit at my brunch. I made it in the morning, covered the casserole dish and put it in the refrigerator. After Church, I pulled it out of the refrigerator and let it rest while the oven preheated. It took about 5 minutes longer to cook than shown in the recipe. Delicious!
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Tangy Poppy Seed Fruit Salad

Reviewed: May 6, 2006
Excellent and easy to make. I used fresh pineapple instead of canned, and I used orange juice instead of reserved pineapple juice. I also used the recommended 1/2 tsp poppy seed. I might add more next time. It has a delicious tang from the lime juice and lemon zest. There was not a single piece of fruit left at brunch. This was devoured!
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