YUM! My husband finds most desserts too sweet but he loved this, and so did I. I used 6 6 ounce ceramic cups to bake it in and it fit perfectly. I overcooked the sugar, and it stuck in big clumps to the bottom of the cups, even though I heated them first. No big deal-it formed a nice syrup anyway, but that did make some craters in the surface of the flan. I'll have to read up on other reviews for suggestions about caramelizing the sugar. This will be great to make for company, especially after a light meal, because it has some substance to it.
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YUM! My husband finds most desserts too sweet but he loved this, and so did I. I used 6 6...