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McCormick's Delicious Deviled Eggs

Reviewed: Nov. 26, 2005
I added more mayo (we southerners can't resist it!) and a tiny bit more mustard, but these were really great! *I boiled my eggs for a lot longer though, the "bring to a boil and remove from heat" thing didn't work for me.
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Mango Bruschetta

Reviewed: Nov. 26, 2005
Good bruschetta recipe, but I also added diced roma tomatoes, olive oil, crushed garlic and salt/pepper to taste. The mango/tomato taste is amazing. I've found, having made bruschetta many times, that lots of cheeses are good with it- for this I used fresh grated parmesan and it was great (but gruyere is the best). Thanks!
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