Rochelle Lugo Recipe Reviews (Pg. 1) - Allrecipes.com (18234688)

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Rochelle Lugo

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Apple Crisp IV

Reviewed: May 22, 2011
Yummy! I suggest after taking it out of the oven, let it sit for 30 mins to firm up. Some portions were still soggy but crisped up when I let it sit.
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3 users found this review helpful

Ham and Noodle Casserole

Reviewed: Dec. 30, 2010
Tastes like a chicken cor don bleu for pasta. yum!
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9 users found this review helpful

3-Cheese Pasta Bake

Reviewed: Jun. 10, 2010
Bland flavor
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3 users found this review helpful

Creamy Sweet Corn

Reviewed: Jun. 6, 2010
I poured this over mashed potatoes. Super yummy!
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3 users found this review helpful

Paper Salmon

Reviewed: May 20, 2010
Very good!!!! I baked for an additional 5 minutes and it came out perfect!!! My side dishes were wild rice and steamed carrots w/peas. Such a wonderfully easy and quick dish that satisfies!
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24 users found this review helpful

Best Tuna Casserole

Reviewed: May 20, 2010
So good!!!!! I used golden mushroom cond. soup, dried onion flakes, garlic salt, pepper, and crushed croutons. Moist and delicious!!!!
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1 user found this review helpful

Ham Chowder

Reviewed: Dec. 31, 2008
AS with most recipes I use, I always modify them to my tastes. I loved this recipe!! It provided a great base to dabble with. Many other reviewers complained about the amount of rosemary in this recipe. You need to know yourself and know your tastes. If you do not like a lot of rosemary, then put a little in the pot. I only used 2 tsp and that was the perfect amount!! I also puréed some of the chowder to thicken it!! Lovely!!!
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0 users found this review helpful

Scrumptious Beef and Potato Casserole

Reviewed: Mar. 23, 2008
I enjoyed how tender the meat was!!! Very yummy and I will make again!!!! You could very easily add items (veges) to this casserole!
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1 user found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Aug. 13, 2006
My family and I did not like the Salisbury steak. Something about the flavor of the steak itself was no appetizing. However, I changed up the mushroom gravy recipe and it was fabulous! I used the cans of mushrooms and puréed them. I melted the butter and mixed the flour in the pan. Then, I added the mushroom purée mix and substituted beef broth in place of the milk. This makes great beefy mushroom gravy! For those who like chunks of mushrooms, add chunks of mushrooms to your gravy but still purée some mushrooms for a more aromatic flavor!
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4 users found this review helpful

Baked Pineapple

Reviewed: Nov. 26, 2005
This is awesome!! Please make this recipe!! Don't let the cheese mixed with the pineapple fool you; it's fantastic. My family freaked over the cheese but within 10 minutes, there was none left. Next time I need to double the recipe!
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1 user found this review helpful

Apricot/Cranberry Chutney

Reviewed: Nov. 26, 2005
This chutney is great! I would lower the amount of cider vinegar used in the recipe the next time I make the chutney. The viegar was too strong for many of my guests.
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0 users found this review helpful

 
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