Karina Recipe Reviews (Pg. 1) - Allrecipes.com (18234669)

cook's profile

Karina

Reviews

Menus

 
View All Reviews Learn more

Chickpea Curry

Reviewed: Feb. 10, 2010
This came out really well. I modified a few things based on the suggestions from the reviews such as adding tomatoes, adding some curry powder, and using half the cayenne (it was still spicy, but much more tolerable for my taste). I let it simmer for about 20 minutes so the chickpeas would be really tender and the liquid could reduce and thicken a bit and then I thickened it a little bit further using a cornstarch slurry so the sauce wouldn't be so watery. As a few others suggested, I prepared the chickpeas tonight to be served tomorrow. If it's yummy today, it will be awesome tomorrow. If you like exotic spices and flavors, then you should definitely give this a try.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Karina

Buttermilk Cinnamon Bread

Reviewed: Dec. 20, 2007
I made these last night to give out as gifts around the office. They were very easy to make and they turned out delicious! I got a yield of 4 mini loaves per batch. On one batch, I made 2 mini's and 1 large loaf, and the portion turned out perfectly. I wrapped each mini loaf in Christmas cellophane bags and tied them with ribbon. I'll post a pic for everyone to see. (=
Was this review helpful? [ YES ]
8 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 18, 2007
I made these last night for a party and they were delicious. I cheated for the sake of time and used frozen meatballs, but I made the sauce just as the recipe called for and it turned out very well. I took Jenn's suggestion and added a splash of Worcestire, but it would have been fine without it, too. I'm making them again for another party this week. I can't believe something this tasty is so effortless.
Was this review helpful? [ YES ]
0 users found this review helpful

Arroz con Leche

Reviewed: Sep. 1, 2007
Mmmm... Que RICO!!! This rice pudding was creamy, delicious, and simple. I omitted the lemon and anise because I didn't have any. I also swapped evaporated milk for regular milk and it still turned out great. Yummy!!
Was this review helpful? [ YES ]
7 users found this review helpful

Salsa Biscuit Chicken

Reviewed: Jul. 21, 2006
This was very tasty. I added half a packet of taco seasoning to give it some zip. I had enough mixture left over to make another meal.
Was this review helpful? [ YES ]
2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 10, 2006
This dip was fantastic and very easy to prepare. I served it a party and everyone was asking me for the recipe. I kept the recipe the same for the most part, but since I'm in Mexico, I had to use ingredients that are locally available. Instead of mozzarella cheese, I used Manchego cheese and I couldn't find plain alfredo sauce, so I used a sun-dried tomato alfredo sauce that was available, instead. The only thing I'll do differently next time is to put the spinach and artichokes into a food processor first so that the dip has a smoother texture. Great dip, thanks for sharing it with us.
Was this review helpful? [ YES ]
3 users found this review helpful

Three Bean Salad I

Reviewed: Jul. 7, 2006
This salad is sitting in the fridge right now and I can barely wait until tomorrow to serve it at a party. It was delicious even when it was still warm! I even got my finicky little sister to eat it and she loved it (great way to get kids to eat veggies). Since I'm out of town, and don't have access to the same goodies we have in the states, I had to adjust a couple things. I added a can of corn and pinto beans. I didn't have wax beans,dry mustard or tarragon, but I did use fresh cilantro and Badia Sazon Completa, and it tastes fantastic. Thanks for sharing this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Thai Chicken Tenders

Reviewed: May 7, 2006
It turned out very tasty, but I had to make a couple modifications. Try using room temperature pb and add about 3/4 cups of water to the peanut sauce or it will clump and stick to the pan. If possible, prepare the sauce separately and then add it to the chicken.
Was this review helpful? [ YES ]
47 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States