Karina Profile - Allrecipes.com (18234669)

cook's profile


Home Town: Panama City, Panama Province, Panama
Living In: Hollywood, Florida, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Charity Work
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Buttermilk Cinnamon Bread
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Recipe Reviews 7 reviews
Chickpea Curry
This came out really well. I modified a few things based on the suggestions from the reviews such as adding tomatoes, adding some curry powder, and using half the cayenne (it was still spicy, but much more tolerable for my taste). I let it simmer for about 20 minutes so the chickpeas would be really tender and the liquid could reduce and thicken a bit and then I thickened it a little bit further using a cornstarch slurry so the sauce wouldn't be so watery. As a few others suggested, I prepared the chickpeas tonight to be served tomorrow. If it's yummy today, it will be awesome tomorrow. If you like exotic spices and flavors, then you should definitely give this a try.

0 users found this review helpful
Reviewed On: Feb. 10, 2010
Cocktail Meatballs
I made these last night for a party and they were delicious. I cheated for the sake of time and used frozen meatballs, but I made the sauce just as the recipe called for and it turned out very well. I took Jenn's suggestion and added a splash of Worcestire, but it would have been fine without it, too. I'm making them again for another party this week. I can't believe something this tasty is so effortless.

0 users found this review helpful
Reviewed On: Dec. 18, 2007
Arroz con Leche
Mmmm... Que RICO!!! This rice pudding was creamy, delicious, and simple. I omitted the lemon and anise because I didn't have any. I also swapped evaporated milk for regular milk and it still turned out great. Yummy!!

7 users found this review helpful
Reviewed On: Sep. 1, 2007

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