J Davis Recipe Reviews (Pg. 1) - Allrecipes.com (18234426)

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Grandma Ruth's Stuffing

Reviewed: Nov. 27, 2005
I've made this recipe for 5 years now...this year for close friends and everyone always loves it! I use about half to stuff the turkey and the other half I bake in the oven covered with foil then mix the two in a bowl to serve. Sometimes I mix regular dry stuffing and corn bread stuffing for a little variation but its the vegetables that people always mention. Easy to make and I usually prep the night before by cutting up the veggies and bread.
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