Tara Recipe Reviews (Pg. 1) - Allrecipes.com (18234215)

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Perfect Pumpkin Pie

Reviewed: Nov. 30, 2014
Tried this recipe exactly as shown. It worked perfectly and the pie was soft and yummy. Thank you!
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Awesome Carrot Muffins

Reviewed: Apr. 19, 2013
I liked the suggestion of changing the quantity of oil to 1/4cup oil and 3/4cup applesauce. Very helpful and yummy suggestion. Great recipe, will make again !
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My Best Clam Chowder

Reviewed: Sep. 17, 2011
Using the bacon is a must. Since we had fresh clams, I chopped those a little and threw them in at the end. We left out the vinegar and just added salt and pepper. Beautiful results, thanks for sharing this one!
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1 user found this review helpful

Baked Haddock

Reviewed: Jul. 9, 2011
Cut the fish into smaller pieces for kid-approved finger food =) Thanks for this one.
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1 user found this review helpful

Classic Macaroni Salad

Reviewed: May 14, 2011
Great recipe for the salad dressing. I've been looking for something other than the typical salty yet flavourless mayo/sour cream version and this is it. Although I find the recipe made too much dressing, I used about half of it on the macaroni and kept the other half in the fridge to use at a later time. Thanks for this one, will make again !
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1 user found this review helpful

Spicy Lime-Cilantro Marinated Flank Steak

Reviewed: Apr. 7, 2008
I used lime zest and the juice of two limes for this one. What a hit !
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11 users found this review helpful

Cochinita Pibil

Reviewed: Mar. 18, 2008
Simply the best! My husband is from Mexico and he's asked me to make this at least once a month from now on. Due to lack of sour oranges, the taste is only slightly off, however using limes along with the orange juice helped quite a bit. I made this in a slow cooker for 6hours on high and it came out perfect. The rest of the sauce I reduced in a pot on the stove so we could use it in our tacos. Amazing. Thanks for sharing this one, it's a keeper.
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4 users found this review helpful

Potato Leek Soup III

Reviewed: Nov. 14, 2006
This was the greatest soup I have ever made. The ingredients are so simple, but it's the proportions that are just right. I ended up using a blender to get a smooth consistency for my soup and received rave reviews. Thank you!!!
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Herb Roasted Pork

Reviewed: Jun. 17, 2006
I tried this recipe three nights ago and used brown sugar for the glaze -- it was fantastic. My husband is already asking when I will make it again!
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2 users found this review helpful

 
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