Everything is about the same as my recipe except for a few things. I don't soak the potatoes and I Cook it for about 2 and 1/2 hours. This makes for a hard crispy crust on the bottom which most people love. I also cook the bacon and onion together after the bacon is slightly cooked. I could not find the recipe I had and this was the closest to the one I had. I also use slightly less flour. Thirty five Years ago my mother gave me a food processor and this is the only recipe i use it for. You have to cut potatoes into pieces and turn processor on and off till you get a grated like consistency.
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Everything is about the same as my recipe except for a few things. I don't soak the potatoes...