Everyone raves about this dip everytime I make it! I made it for the first time last year and I've been begged to make it to each gathering since!
It is already perfect but there are a couple things that I do that I think make it even better...
I buy the sundried tomato that comes in a jar with olive so I drain it and I use the food processor to make it more of a sundried tomato paste layer. It's easier to eat and it tastes really good to people like my husband that aren't fans of sundried tomatoes.
I always drain the pesto so it isn't so oily.
I use extra pine nuts... people love the pine nuts and the first time I made it I felt there wasn't enough!
I usually only do the layers once each instead of repeating it.
I love to use shaped dishes so that it comes out looking really nice once you turn it over.
I always use vodka.
The best crackers to use are plain good crackers... crackers with any flavor is not the best choice because then there's too much going on.
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Everyone raves about this dip everytime I make it! I made it for the first time last year and...