Janet Profile - Allrecipes.com (18233840)

cook's profile


Home Town:
Living In: Miami, Florida, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Dip For The Stars
Everyone raves about this dip everytime I make it! I made it for the first time last year and I've been begged to make it to each gathering since! It is already perfect but there are a couple things that I do that I think make it even better... I buy the sundried tomato that comes in a jar with olive so I drain it and I use the food processor to make it more of a sundried tomato paste layer. It's easier to eat and it tastes really good to people like my husband that aren't fans of sundried tomatoes. I always drain the pesto so it isn't so oily. I use extra pine nuts... people love the pine nuts and the first time I made it I felt there wasn't enough! I usually only do the layers once each instead of repeating it. I love to use shaped dishes so that it comes out looking really nice once you turn it over. I always use vodka. The best crackers to use are plain good crackers... crackers with any flavor is not the best choice because then there's too much going on.

14 users found this review helpful
Reviewed On: Dec. 10, 2007
Baked Ziti III
Excellent! I made it for a party and everyone loved it!

0 users found this review helpful
Reviewed On: Nov. 18, 2006
Baked Corn I
ALWAYS a hit for Thanksgiving and Christmas!! Any party for that matter!!

0 users found this review helpful
Reviewed On: Nov. 18, 2006

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