C. Coleman Profile - Allrecipes.com (18233758)

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C. Coleman


C. Coleman
 
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Member Since: Nov. 2005
Cooking Level: Not Rated
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Recipe Reviews 1 review
Molten Chocolate Cakes With Sugar-Coated Raspberries
This is a phenomenal recipe. I have used this one twice and it has been a HUGE hit both times. I used Giardenelli (sp) bittersweet chocolate to make it even more wonderful. Defintely make batter in advance and let set in refrigerator several hours before using. You do not need to let it warm up to room temperature. I used raspberry perserves for an easy delicious topping.

63 users found this review helpful
Reviewed On: Dec. 11, 2005
 
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