CarolAnn Profile - (18233584)

cook's profile


Home Town: Granite Falls, North Carolina, USA
Living In: Concord, North Carolina, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Photography, Reading Books, Genealogy, Charity Work
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About this Cook
ask me.
My favorite things to cook
almost everything! i didnt gain this much weight just by reading recipes!
My favorite family cooking traditions
old fashioned fudge recipe from the back of the hershey's can. my mom made this for us when we were kids but we had to be GOOD to get it.
My cooking triumphs
Christmas dinner 2006: Brined a goose, (used a homemade vegetable broth), from scratch stuffing..... coca-cola cake...
My cooking tragedies
baking my own wedding cake, it toppled over onto the floor when 75% finished.
Recipe Reviews 5 reviews
Apple Bacon Tomato Soup
1st time, I made as directed and it was delicious! Second time, I added pasta and left out the beans and it was even more delicious! This is a keeper!

1 user found this review helpful
Reviewed On: Nov. 25, 2006
Charleston Breakfast Casserole
I always like to prepare the recipe as written the very first time. And this, as is, is a very tasty treat (morning, noon or night!) I took it to a church breakfast and it was gobbled up within minutes! I had the foresite to keep several pieces out for myself of course! Next time I will add another cup or so of croutons to thicken it up a bit, and also some onions, mushrooms, etc, as mentioned in other reviews. Excellent recipe!

4 users found this review helpful
Reviewed On: Feb. 12, 2006
World's Greatest Vegetable Broth
the name of the recipe says it all. this was a very delicious broth. I basically diced my veggies pretty small to use in a stuffing later, so as much time in the oven wasnt needed overall, but I can tell you I used this broth for a goose brine for Christmas dinner. The goose, the stuffing and the gravy (using the drippings from the goose) were eaten all on Christmas day.. no leftovers :(

5 users found this review helpful
Reviewed On: Jan. 13, 2006

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