Christine Profile - (18233573)

cook's profile


Home Town:
Living In: Baton Rouge, Louisiana, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy
Hobbies: Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 10 reviews
Artichoke & Spinach Dip Restaurant Style
Easy and yummy! I cooked mine in a skillet instead of baking it because I was taking it to a party so I transferred it to a small-crockpot-type thing to keep dips and such warm. I also didn't roast the garlic, because I like a more strong garlic flavor, though it would be good roasted too! I just sauteed the garlic cloves and added the frozen spinach, which I covered and allowed to steam. Then I mixed in the other ingredients, the whole jar of alfredo sauce and the whole block of cream cheese. Added freshly ground black pepper and a bit of hot sauce to taste.

0 users found this review helpful
Reviewed On: Feb. 23, 2009
Slow Cooker Chicken Stroganoff
This is really yummy with a few alterations. I didn't use a slow cooker, and it was still easy and delicious. I used cream of mushroom with roasted garlic soup and low-fat cream cheese. I would definitely add white wine and only use 4 oz. of cream cheese. Mix with 12-16 oz. of pasta and chopped flat-leaf parsley. Yum!

1 user found this review helpful
Reviewed On: Oct. 29, 2008
Angel Chicken Pasta
Easy and yum! I used 1 lb. of chicken tenders that I cut into chunks and browned in a mix of butter and olive oil. Then I added the Italian dressing, plus a sprinkle of cayenne. Degalzed with the wine before adding 1 can of cream of mushroom with roasted garlic soup. I let this all simmer for awhile, adding more wine when the mixture got too thick. After about 20 minutes, I added the cream cheese, then a bit more wine, before mixing with the pasta. My boyfriend who prefers pasta with just butter and canned "parmesan" cheese loved this!

1 user found this review helpful
Reviewed On: Oct. 29, 2008

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