Courtney S. Recipe Reviews (Pg. 1) - (18233496)

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Courtney S.



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Breaded, Fried, Softly Spiced Tofu

Reviewed: Jan. 15, 2010
This is a keeper! I made it last night and put it on top of some whole wheat pasta with tomato basil marinara sauce and made tofu parmesan! It tastes amazing. I imagine you can put it in a ton of different recipes. I used the leftovers in a cold salad for lunch today, too.
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Vegetarian Sweet and Sour Meatballs

Reviewed: Jan. 8, 2010
I covered these with 2 cans of tomato sauce instead of the sweet and sour and baked them for the same amount of time to use in vegetarian spaghetti and meatballs! It was perfect! They also freeze great. I just thawed out the leftovers from that meal and threw them into my vegetarian chili and mashed them up. Great recipe! Thanks!
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Orange Muffins

Reviewed: Oct. 28, 2009
Very subtle, delicious, and not too sweet. I only had mango/orange juice on hand so I used that and squeezed a couple tbsp. out of a fresh orange. I also halved the recipe since there's only 2 of us and we don't need a dozen muffins. I cooked it in a 6-muffin pan for 16 minutes and they're perfect!
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