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Chicken 'n' Stuff
I would make this again. I might try cooking it at 350 instead of 325 as it took 1hr 15 min to cook fully at 325. Also I mixed the stuffing into the soup/wine at the 1hr mark as it looked very dry & this worked perfectly. I didn't find it oo salty with all the seasoning either.
7 users found this review helpful
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Reviewed On:
Nov. 24, 2005
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