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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Nov. 24, 2005
This pie reminds me of an oatmeal cookie with apples! It is wonderfully flavorful, but for my son I will omit the nutmeg and allspice next time. I increased the flour to a heaping 1/4 cup and baked the pie at 360 degrees for 50 minutes. I used cameo apples also and they were the perfect sweetness. I didn't use the lemon zest and used Pillsbury's roll out dough. I will definitely make this again and again!
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Apple Pecan Corn Bread Dressing

Reviewed: Nov. 24, 2005
This was the best dressing I have ever tasted! My husband hates dressing and he had second helpings of this. It was easy to do, and I followed the recipe exactly as stated. This dish is the perfect consistency - not too dry, not too moist. I will make this more often as a side dish and not just for Thanksgiving.
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