Larissa Recipe Reviews (Pg. 1) - (18233285)

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Chocolate Pound Cake III

Reviewed: Aug. 24, 2009
I made this cake for two birthdays recently, and it got rave reviews at both! I used 1/4 cup espresso instead of the graunulated coffee. Also, the first time I made it, an emergency came up part way through putting the cake together, so I refrigerated the wet batter and mixed everything together hours later. It didn't rise as much, so was even more of a pound cake, but was still delightful! I found it is topped nicely with equal parts whipped cream (real!) and sour cream, with some raspberries. I want to use this for my wedding cake, so will soon be making one to freeze; will write back with a review on how that goes!
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Cherry Chipotle Chicken

Reviewed: Jul. 28, 2011
My husband loved this!
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Firecracker Salmon Steaks

Reviewed: Mar. 11, 2012
Amazing sauce, and easy too! Thank you for this recipe. I was only cooking two salmon steaks, but as I'm a little skeptical that recipes make as much sauce as they say, I made the whole amount. I had lots of sauce left over, so I boiled it down a bit, and Wow! The reduced glaze packs a punch and was great on our pasta!
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Cranberry Sauce

Reviewed: Oct. 14, 2012
This had great flavor! I used slightly more cranberries - probably closer to 2 or 2 1/2 cups (about 3/4 of a 3 cup bag of frozen cranberries). I found this balanced out the sweetness from the sugar and orange juice. Next time I might also reduce the sugar amount. I pureed the sauce for family preferences.
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Red Pepper-Salmon Pasta

Reviewed: Dec. 27, 2012
Served this to my in-laws and husband for a special meal and it got rave reviews! I saved time by using a bought jar of roasted red peppers. The flavor is wonderful, and if you are a fan of spice, I recommend using more jalapeƱo as we didn't notice the spice much, but it suited my mother-in-law perfectly! Quick and easy but tastes gourmet - can't get better than that!
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