Larissa Profile - (18233285)

cook's profile


Home Town: Campbell River, British Columbia, Canada
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Mediterranean, Healthy, Dessert
Hobbies: Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Red Pepper-Salmon Pasta
Served this to my in-laws and husband for a special meal and it got rave reviews! I saved time by using a bought jar of roasted red peppers. The flavor is wonderful, and if you are a fan of spice, I recommend using more jalapeƱo as we didn't notice the spice much, but it suited my mother-in-law perfectly! Quick and easy but tastes gourmet - can't get better than that!

11 users found this review helpful
Reviewed On: Dec. 27, 2012
Cranberry Sauce
This had great flavor! I used slightly more cranberries - probably closer to 2 or 2 1/2 cups (about 3/4 of a 3 cup bag of frozen cranberries). I found this balanced out the sweetness from the sugar and orange juice. Next time I might also reduce the sugar amount. I pureed the sauce for family preferences.

0 users found this review helpful
Reviewed On: Oct. 14, 2012
Chocolate Pound Cake III
I made this cake for two birthdays recently, and it got rave reviews at both! I used 1/4 cup espresso instead of the graunulated coffee. Also, the first time I made it, an emergency came up part way through putting the cake together, so I refrigerated the wet batter and mixed everything together hours later. It didn't rise as much, so was even more of a pound cake, but was still delightful! I found it is topped nicely with equal parts whipped cream (real!) and sour cream, with some raspberries. I want to use this for my wedding cake, so will soon be making one to freeze; will write back with a review on how that goes!

3 users found this review helpful
Reviewed On: Aug. 24, 2009

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