SUZIE33 Recipe Reviews (Pg. 1) - (18233057)

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Scrambled Tofu

Reviewed: Jan. 3, 2011
Excellent! I made substitutions to use what was on hand: white onion ,sun dried tomatoes and v-8, and added red pepper and spinach -- it was awesome! Served it with sliced avocado on the side and hearty bread toasted. A wonderful breakfast!
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Bolognese on a Budget

Reviewed: Jun. 24, 2010
This is such a healthy way to make a pasta sauce. I made a few mods: added garlic to flavor the lentils while they were cooking, and I used prepared tomato sauce. It's important to cook the lentils until they are really soft, so I added more water at the end until I liked the consistency. Yum!
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