Just like grandpa used to make EXCEPT for truly southern style mush you start out by frying bacon, LOTS of bacon and you fry your mush in the bacon grease...ohhhhhh HEAVENLY!

Reviewed On: Dec. 24, 2011

Not the Best I have ever had but certanly the EASIEST!! All in all it was quite good, did I mention EASY!?!?! WOW!! The only thing I did differently was poach the chicken beforehand in chicken stock, crushed red pepper flake, salt, pepper and garlic. It added to the all over flavor and kept the chicken juicy. Next time I think I will use dark meat for more flavor in the future. All in all GREAT QUICK little dinner served with salad. OH and to the past reviewers complaining that the botton crust didnt bake, heres a little trick for you. While the over is heating place a cookie sheet in the oven (the darker the better) this will not only catch any drippings from the pie but also help cook the bottom faster! Use this with ANY pie recipie!

Reviewed On: Apr. 8, 2009

A very easy and different way to prepare ham leftovers! I did tweek this recipe a bit based on user reviews. I used cheddar (thats what I had on hand) and because some users felt that it was a bit dry I tossed a half a can of cream of chicken soup in the mix for a nice creamy consistancy. I also found that my dough didn't cook all the way through so I would suggest a longer cooking time. Bake on a silicone or silipat liner to prevent the bottom being burned with the longer cook time. Other than that it way great. We all really liked it, it actually tasted like a homemade Hot Pocket!!

Reviewed On: Dec. 1, 2007