Fallinrose Profile - Allrecipes.com (18233001)

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Recipe Reviews 8 reviews
Fried Cornmeal Mush
This is FABULOUS! Here are two adjustments...one minor and one MAJOR! The minor is mixing one cold cup of water to the cornmeal and then adding it to the two cups of boiling water, it will be perfectly smooth! The other, and this is MAJOR...FRY IT IN BACON GREASE!!! C'mon people, you eat this like what...3-4 times a year? MAKE IT COUNT! Ohhhhhh so yummy when you fry it in bacon grease...everything is better with BACON LOL!

7 users found this review helpful
Reviewed On: Dec. 24, 2011
Chicken Pot Pie I
Not the Best I have ever had but certanly the EASIEST!! All in all it was quite good, did I mention EASY!?!?! WOW!! The only thing I did differently was poach the chicken beforehand in chicken stock, crushed red pepper flake, salt, pepper and garlic. It added to the all over flavor and kept the chicken juicy. Next time I think I will use dark meat for more flavor in the future. All in all GREAT QUICK little dinner served with salad. OH and to the past reviewers complaining that the botton crust didnt bake, heres a little trick for you. While the over is heating place a cookie sheet in the oven (the darker the better) this will not only catch any drippings from the pie but also help cook the bottom faster! Use this with ANY pie recipie!

1 user found this review helpful
Reviewed On: Apr. 8, 2009
Ham Broccoli Braid
A very easy and different way to prepare ham leftovers! I did tweek this recipe a bit based on user reviews. I used cheddar (thats what I had on hand) and because some users felt that it was a bit dry I tossed a half a can of cream of chicken soup in the mix for a nice creamy consistancy. I also found that my dough didn't cook all the way through so I would suggest a longer cooking time. Bake on a silicone or silipat liner to prevent the bottom being burned with the longer cook time. Other than that it way great. We all really liked it, it actually tasted like a homemade Hot Pocket!!

2 users found this review helpful
Reviewed On: Dec. 1, 2007

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