primags Recipe Reviews (Pg. 1) - (18232878)

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Sweet Dijon Basa Swai Fish (or a fish of your choice)

Reviewed: Apr. 22, 2013
Very good. I made as directed with Swai (2 fillets, 1 pound). My wife and I really liked the sauce. We are making it again with Hake (From South Africa) tonight. This was a favorite fish when we traveled there.
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Summer Tomato Pie

Reviewed: Jan. 12, 2013
Have cooked this twice. Both times came out excellent. Spreading the mayo at the end can be a little hard but I found a butter knife works better than a spoon. I used frozen crusts and pre-baked crust, added all ingredients, and then put in the fridge for cooking near the time of the pot luck I was going to. When it came time to cook several hours later I had no problems with sogginess, it came out great! Wouldn't change a thing.
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Amish Breakfast Casserole

Reviewed: Apr. 24, 2011
Awesome dish! I added sauteed mushrooms and used Tempeh instead of bacon for the meat. Was a hit for Easter morning and my picky sister wanted have some leftovers to take home with her.
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Broccoli Sausage Breakfast Bake

Reviewed: Apr. 5, 2010
I was exepcting the same taste that I usually get from all of these types of casseroles, but this was much better! Very impressed! Almost like a quiche witout the crust.
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3 users found this review helpful

Hot Turkey Salad Sandwiches

Reviewed: Sep. 20, 2009
Wow, these were great. I thought warm mayo might be weird, but it works very well. I'm making them again today.
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4 users found this review helpful

BUSH'S® Barbeque Beef and Beans Casserole

Reviewed: Jan. 28, 2008
This recipe was awesome. I used one can of Bush's steakhouse beans and one of BBQ baked beans - everything else was the same. Came out perfect.
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Pepperoni Bread

Reviewed: Jan. 20, 2008
This was really good. I used the pillsbury french bread loaf also. Needed about 19 minutes. Used turkey sausage and could not tell a difference from regular...
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