AMIENICOLE Recipe Reviews (Pg. 1) - Allrecipes.com (1823280)

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AMIENICOLE

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The Perfect Cinnamon Roll Icing

Reviewed: Mar. 22, 2014
This is a very good icing. I decreased the butter by half and it still turned out great. I just thought that amount of butter was over kill.
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Gravy Baked Pork Chops

Reviewed: Jan. 27, 2010
I think this turned out really well. The only reason I did not give 5 stars is because the pork needs additional seasoning before cooking. I used salt, pepper, garlic powder, and thyme.
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Chicken Stir-Fry

Reviewed: Aug. 29, 2009
I thought it was an ok recipe. I think I would try another recipe for the chicken stir fry next time.
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Cottage Cheese Chicken Enchiladas

Reviewed: Jun. 22, 2009
This recipe turned out very good. The cottage cheese was a nice surprise. I will definitely make it again.
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Country Fried Steak

Reviewed: Jun. 22, 2009
The cracker coating turned out great. Everyone loved the steaks and they were easy to make.
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Fried Cabbage Texas Style

Reviewed: Jun. 22, 2009
I made this for my husband and he loved it. The bacon drippings were not enough to cook the cabbage though. I did use 7 slices of center cut bacon and it was less fatty than other cuts. Everything started sticking, so be prepared to add extra butter or oil. Overall a good dish.
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5 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jan. 28, 2009
This is a good recipe. I doubled the spices on the chicken and did not use parsley because I was out. When the chicken was about done, I added broth to the pan so there was more sauce. Family loved the chicken, very tender and flavorful.
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Sour Cream Chicken Enchiladas

Reviewed: Jan. 24, 2009
These were pretty good. I did add one can of black beans to increase fiber and I love them. Other than that, everything was the same. I would make again, but would also try more recipes to see if I liked them a little more.
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4 users found this review helpful

Bacon and Potato Soup

Reviewed: Aug. 5, 2008
This was a pretty good recipe. I would make it again.
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2 users found this review helpful

Spiced Chicken Loaf

Reviewed: Mar. 20, 2008
I used onion powder instead of chopped onions. It turned out well. My 3 and 2 year old both ate it with out complaints. Next time I will use more seasoning.
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2 users found this review helpful

Green Beans with Bread Crumbs

Reviewed: Mar. 13, 2008
This was a good dish. A nice change from the typical way of serving beans.
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0 users found this review helpful

Oven-Fried Potatoes

Reviewed: Mar. 13, 2008
Tasty way to serve the potatoes. My kids enjoyed them also.
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0 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 13, 2008
We loved this dish. I added more broth as another reviewer recommended. I used more of each seasoning also.
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Braised Balsamic Chicken

Reviewed: Mar. 10, 2008
This was a good recipe, and I was surprised that my 2 and 3 year olds liked it. I cut the chicken up into bite sized pieces prior to cooking. I also increased everything to make more sauce. I used 1 1/2 onions, about 3/4 cup of the vinegar and 3/4 cup of broth. I doubled the spices and herbs and I did add a little corn startch to thicken. Definitly would make again.
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1 user found this review helpful

Bacon Scalloped Potatoes

Reviewed: Jan. 9, 2008
Tasted good.
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0 users found this review helpful

Easy Chicken Korma

Reviewed: Dec. 6, 2007
This was definitely an easy to make recipe. The dish was good, not overly spicy, but had a good flavor.
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Spaghetti ala Bolognese

Reviewed: Dec. 5, 2007
I changed a few items in this recipe - I used turkey sausage and a red drinking wine instead of the cooking wine. While everything was simmering, I decided to add italian seasoning, garlic powder, and a small can of tomato sauce. After the extra additions, this recipe was even better.
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5 users found this review helpful

Grandma's Corn Chowder

Reviewed: Nov. 26, 2007
The recipe as shown is pretty good. I added garlic powder to it also.
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Baked Chicken and Stuffing

Reviewed: Oct. 3, 2007
I made this recipe almost exactly as written. I did add some frozen vegetables to the cream soup mixture. The end product was a little watery - I think it was from the frozen vegs. I will definitely use this as a base recipe next time with a few other changes.
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Parsley Red Potatoes

Reviewed: Oct. 3, 2007
I cut the amount of butter down and the potatoes still turned out very well. I was happy with the ease of this recipe.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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