Vor100 Profile - Allrecipes.com (18232212)

cook's profile


Home Town: Hollywood, Florida, USA
Living In: North Carolina, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies: Reading Books
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Recipe Reviews 2 reviews
Hanky Pankies
I've been making this recipe for years during the holidays. My family especially likes it for Christmas morning breakfast while we open gifts. My recipe calls for 1 lb of ground beef, 1 lb of ground sausage and 1 lb of Velvetta cheese cubed. The beef and sausage are browned and drained and then the cheese is added and stirred until melted. I top party rye with the meat mixture and place them on cookie sheets to freeze using waxed paper between layers. When frozen, I place in zip lock freezer bags and keep stored in freezer until needed. Reheat on a cookie sheet in a 375 degree oven for 10 - 12 minutes. Great for a quick breakfast!

9 users found this review helpful
Reviewed On: Apr. 18, 2007
Asparagus Medallions
I had planned on making these asparagus medallions exactly like the recipe stated. However, when I got to the grocery store, they were out of the Cream of Asparagus soup. I substituted Cream of Broccoli. I seasoned 4 boneless pork chops with an all purpose greek seasoning and then browned them in olive oil. When they were nice and brown, I deglazed the pan with 1/4 cup of white wine. To this I added a small can of portabello mushroom chunks and a 1/4 cup of chicken broth and reduced it down slightly. I then added the Cream of Broccoli soup, covered and simmered for about 20 minutes. The pork was tender and the gravy was wonderful on mashed potatoes.

13 users found this review helpful
Reviewed On: Mar. 8, 2006

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