Elaine Recipe Reviews (Pg. 1) - Allrecipes.com (18231851)

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After the Holidays Ham Bone Soup

Reviewed: Jan. 7, 2008
The flavor of this was very good. I think there must be an error in the amount of time the pasta and rice cooks.An hour and a half was way too long. It was very mushy. I think if they were added w/ only 15-20 minutes remaining it would have been delicious.
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91 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 9, 2014
this is amazing..so fresh. I've made it several times and everyone raved about it.
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3 users found this review helpful

Turkey Pot Pie I

Reviewed: Feb. 9, 2009
My husband loved it!! I made some adjustments. I cut parsley down to 2 tbs. I added frozen peas for a little sweetness.I made it into turkey and dumplings instead of turkey pie, so I added more juice. I increased the water to 3 cups, added 3 boullions, increased the flour and margarine to 4 tbs ea. I had leftover turkey in the freezer. I increased that to 3 cups. The result was wonderful.....Definitely a keeper.
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3 users found this review helpful

White Chocolate Amaretto Cake

Reviewed: Apr. 16, 2007
I made this cake for a church function. I did not have a bundt pan, so I used a tube pan which worked out fine. I did grease and flour the pan but the cake still stuck even after the 2 hr cool time. Next time I make it, I will
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Stuffed Eggplant with Shrimp and Basil

Reviewed: Apr. 24, 2012
I made this exactly as written. It was amazing. I'm always looking for something different to do with veggies..the eggplant was so tasty and of course shrimp makes anything taste good.
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2 users found this review helpful

Italian Baked Cannelloni

Reviewed: Apr. 24, 2012
Fabulous recipe!! It was a lot of work but well worth it. Got rave reviews from my family. My husband loved it and he can be a bit picky. This will be in my special occasion recipe box.
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Creamed Cooked Cabbage

Reviewed: Apr. 24, 2012
I made half the recipe following the directions exactly. I found it verrrry bland. I added more salt which didn't help then stirred in some freeze dried chives. It helped a little, but I won't be making this again.
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Grandma's Chicken Chardon

Reviewed: Jan. 28, 2012
This was fantastic. I made it exactly as written except for using canned mushrooms (I didn't have fresh on hand). It was delicious. My husband even said so, and he can be very picky. I have shared this with several people so that they can enjoy it as well. Thanks.
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Wonderful Raspberry Walnut Dinner Salad

Reviewed: May 14, 2012
Sounds wonderful. I make this type of salad frequently for lunches. Paul Newman has a wonderful fat free raspberry-walnut dressing. For a change, I add 5 large cooked shrimp cut up for more substance. Enjoy!
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1 user found this review helpful

Grilled Marinated Swordfish

Reviewed: Apr. 24, 2012
This marinade was wonderful. We bought fresh swordfish from the fish market. It was a big hit. My daughter wants the recipe..Thank you!!
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Jalapeno Popper Spread

Reviewed: Apr. 24, 2012
I made this for my husband. I'm not a fan of spicy food. I thought it would be a nice treat for him. He really liked it and it was simple to make.
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Rhubarb Cake I

Reviewed: Aug. 9, 2014
This is my go to recipe for rhubarb cake. Everyone loves it, esp. my son-in-law.
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0 users found this review helpful

 
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