Cindy Recipe Reviews (Pg. 1) - Allrecipes.com (18231819)

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Overnight Blueberry French Toast

Reviewed: Dec. 5, 2014
Not a good texture. Big disappointment.
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Quinoa Black Bean Burgers

Reviewed: Jun. 2, 2013
This was decently fine, but we have other veggie burger recipes which we like better. Maybe it was the bread crumbs and the quinoa, but I needed more different flavor for these.
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Whole Wheat Ginger Snaps

Reviewed: Apr. 13, 2014
Made these to the recipe, baking for the shortest time in order to have softer cookies. These are SO crisp! I can't imagine what they'd be if we'd left them in a few more minutes. The taste is fine, but will not make these again, as we prefer a chewier cookie.
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Spinach and Sun-Dried Tomato Pasta

Reviewed: Oct. 14, 2013
Wonderful! We used whole wheat penne, and added a bit of fresh basil just before serving. Very good meal.
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Spinach Tomato Tortellini

Reviewed: May 12, 2013
This is a start, I guess, but really just too bland. Needs a lot of tweaking to be flavorful.
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Soft Gingersnaps

Reviewed: Oct. 1, 2011
The spices are nice, but the cookie didn't rise at all. Back to my standard recipe.
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Herb Bread for Bread Machine

Reviewed: Mar. 30, 2015
Wonderful bread! Nice herby flavor in a light, soft bread. Made a half-recipe to make a 1lb loaf.
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Honeydew Blueberry Soup

Reviewed: Oct. 2, 2014
I just did not care for this -- the look nor the taste. Would just much rather eat slices of melon and a handful of the berries.
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Spinach and Orzo Salad

Reviewed: May 7, 2014
A very mild flavor. Probably best alongside some really heavily spiced dishes. I wanted to really like it, but just felt like it turned out so-so.
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Super Duper Oatmeal

Reviewed: May 1, 2014
For my single serving, I cooked the milk, water, and oats in the microwave for 1-1/2 minutes, added the remaining ingredients (except sugar) and zapped for another half minute. A most excellent breakfast!
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Spring Vegetable Soup

Reviewed: Apr. 29, 2014
Only change I made was substituting whole wheat bow ties for the noodles. Cooked a little longer, but was a nice healthy swap. Made a really nice lunch and went together very quickly. Will definitely make again.
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Al's Quick Vegetarian Spaghetti

Reviewed: Apr. 21, 2014
Nothing special. Won't use this recipe again.
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Yam and Turnip Stew with Mini-Biscuits

Reviewed: Apr. 18, 2014
This is so close to a 5-star recipe for me. My biscuits were a bit hard/dry, so next time I'll use a bit of something else mixed with my whole-wheat flour, and maybe add a little herbal seasoning into the biscuits. The seasoning of the stew was fantastic! I didn't cut the yam quite as small as I'd like, so the pieces were not as cooked as they will be next time. Also, couldn't find a turnip, so used a pasnip instead. Very yummy!
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Mustard and Veggie Pasta Salad

Reviewed: Jan. 23, 2014
Loved this! A wonderful light-tasting pasta salad. Will make this often for summertime bbq pot-lucks.
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Blonde Brownies I

Reviewed: Jan. 21, 2014
Just not a good texture, and we were disappointed with the flavor. Won't make again.
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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 9, 2014
This was wonderful! Not an intense pumpkin and spice flavor, which I love, but a really delicious smooth cheesecakey pumpkin with some spice. Very lovely! It'll be on our table regularly!
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Delicata Delish

Reviewed: Nov. 19, 2013
This was so good! We had a smallish delicata, which I just halved for 2 of us. Added about a 1 tsp of finely chopped fresh marjoram atop each of the quinoa-filled squash halves. I added that as a standard to my copy of the recipe, as I think it really added a nice flavor texture. I will use olive oil next time, too. An easy, pretty quick recipe that we will make again!
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Spinach and Black Bean Pasta

Reviewed: Oct. 7, 2013
This was okay, but nothing special. Quick, simple, healthy. Nothing special.
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Displaying results 1-20 (of 36) reviews
 
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