Cindy Recipe Reviews (Pg. 1) - Allrecipes.com (18231819)

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Soft Gingersnaps

Reviewed: Oct. 1, 2011
The spices are nice, but the cookie didn't rise at all. Back to my standard recipe.
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Hearty Whole Grain Muffins

Reviewed: Nov. 7, 2012
What a nice flavor! A really nice blend of flours/bran/etc wonderfully spiced and with the nice addition of raisins and shredded carrot My whole hose smells fantastic!
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Nov. 8, 2012
Excellent soup! We halved the recipe, but went ahead and used the full apple. This doubling of the apple is the only change we made from the original. As I added the spices, I thought this might taste a bit like chili, but that was not the case. It was nicely flavored, with a wonderful unique flavor! We'll definitely be making it again!
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Spiced Pumpkin Molasses Muffins

Reviewed: Apr. 13, 2013
These are good, but I'd rather have others. I want the deeper pumpkin/molasses flavor of my regular pumpkin muffin recipe.
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Quick Breakfast in a Pita

Reviewed: Apr. 21, 2013
This isn't so good. Just a basic scrambled potato-and-egg. No seasoning whatsoever. Made a huge mess in the pan. Temperature too high to warm the pita -- it came out toasted so that it couldn't be filled without cracking open. Had to use the pita as just an accompanying piece of bread, and got out the jar of salsa for flavor.
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Spinach Tomato Tortellini

Reviewed: May 12, 2013
This is a start, I guess, but really just too bland. Needs a lot of tweaking to be flavorful.
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Quinoa Black Bean Burgers

Reviewed: Jun. 2, 2013
This was decently fine, but we have other veggie burger recipes which we like better. Maybe it was the bread crumbs and the quinoa, but I needed more different flavor for these.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 21, 2013
The flavor of this was okay, but not entirely satisfying.
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Cheesy Baked Eggs

Reviewed: Oct. 7, 2013
Nice soufflé-like dish. Will definitely make again with some fresh herbs, diced veg, etc.
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Spinach and Black Bean Pasta

Reviewed: Oct. 7, 2013
This was okay, but nothing special. Quick, simple, healthy. Nothing special.
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Spinach and Sun-Dried Tomato Pasta

Reviewed: Oct. 14, 2013
Wonderful! We used whole wheat penne, and added a bit of fresh basil just before serving. Very good meal.
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Delicata Delish

Reviewed: Nov. 19, 2013
This was so good! We had a smallish delicata, which I just halved for 2 of us. Added about a 1 tsp of finely chopped fresh marjoram atop each of the quinoa-filled squash halves. I added that as a standard to my copy of the recipe, as I think it really added a nice flavor texture. I will use olive oil next time, too. An easy, pretty quick recipe that we will make again!
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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 9, 2014
This was wonderful! Not an intense pumpkin and spice flavor, which I love, but a really delicious smooth cheesecakey pumpkin with some spice. Very lovely! It'll be on our table regularly!
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Mustard and Veggie Pasta Salad

Reviewed: Jan. 23, 2014
Loved this! A wonderful light-tasting pasta salad. Will make this often for summertime bbq pot-lucks.
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Whole Wheat Ginger Snaps

Reviewed: Apr. 13, 2014
Made these to the recipe, baking for the shortest time in order to have softer cookies. These are SO crisp! I can't imagine what they'd be if we'd left them in a few more minutes. The taste is fine, but will not make these again, as we prefer a chewier cookie.
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Yam and Turnip Stew with Mini-Biscuits

Reviewed: Apr. 18, 2014
This is so close to a 5-star recipe for me. My biscuits were a bit hard/dry, so next time I'll use a bit of something else mixed with my whole-wheat flour, and maybe add a little herbal seasoning into the biscuits. The seasoning of the stew was fantastic! I didn't cut the yam quite as small as I'd like, so the pieces were not as cooked as they will be next time. Also, couldn't find a turnip, so used a pasnip instead. Very yummy!
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Al's Quick Vegetarian Spaghetti

Reviewed: Apr. 21, 2014
Nothing special. Won't use this recipe again.
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Spring Vegetable Soup

Reviewed: Apr. 29, 2014
Only change I made was substituting whole wheat bow ties for the noodles. Cooked a little longer, but was a nice healthy swap. Made a really nice lunch and went together very quickly. Will definitely make again.
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Super Duper Oatmeal

Reviewed: May 1, 2014
For my single serving, I cooked the milk, water, and oats in the microwave for 1-1/2 minutes, added the remaining ingredients (except sugar) and zapped for another half minute. A most excellent breakfast!
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Spinach and Orzo Salad

Reviewed: May 7, 2014
A very mild flavor. Probably best alongside some really heavily spiced dishes. I wanted to really like it, but just felt like it turned out so-so.
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