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Recipe Reviews 11 reviews
Boneless Pork Chop with Shallot Mustard Sauce
Made this tonight and got rave reviews from my boyfriend...The only things I did differently was add some more butter to the sauce, as well as some freshly grated parmesan cheese. It was such a beautiful presentation along side roasted asparagus, and even better taste. Thank you!

1 user found this review helpful
Reviewed On: Feb. 9, 2014
Chicken Cordon Bleu II
This was delicious! Instead of flour, I dipped the chicken in egg then into a mixture of seasoned breadcrumbs, paprika, salt and pepper. I laid a piece of ham and the the Swiss, rolled it up and used kitchen twine to tie. I browned it in butter and olive oil, then baked at 350 for 30 minutes. The sauce is amazing...thank you!

5 users found this review helpful
Reviewed On: Jul. 10, 2011
World's Best Lasagna
Delicious! The sauce was amazing! Only thing I did differently that I only used 9 noodles, and added an extra clove of garlic...thank you!

1 user found this review helpful
Reviewed On: Apr. 8, 2011
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