C IS FOR COOKIE Recipe Reviews (Pg. 1) - Allrecipes.com (1823166)

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Tainted Fruit Shots

Reviewed: Jul. 6, 2007
Thanks for the recipe!! I used Pina Colada flavored gelatin with pineapple rum and coconut rum. Awesome! I also tried Strawberry Daquiri flavored gelatin with the coconut rum. Again, awesome! Thanks!
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20 users found this review helpful

Marshmallow Fondant

Reviewed: Aug. 27, 2011
This was super messy; a lot of my marshmallow mixture stuck to the bowl, not sure if I did something wrong? But the end result is very nice! I appreciate another reviewer's advice to stir in cocoa powder with the powdered sugar if you're trying to make it red. I used some cocoa powder with liquid red food coloring before stirring in all the powdered sugar, and the result was a nice rich red. Thanks for sharing this!
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8 users found this review helpful
Photo by C IS FOR COOKIE

Holly Christmas Cookies

Reviewed: Dec. 24, 2003
I LOVE these cookies - to eat. They are a pain to make, but every year they make it to my cookie tray! Here are my hints: I make holly leaf clumps (still beautiful!). GET A HELPER to apply the red hots as you turn out the cookies. I use a 10.5 oz bag of mini marshmallows. I let the melted mixture bubble for a few seconds to ensure the cookies set up properly. I use a greased rubber spatula to scrape them from the pan onto parchment paper. I keep the pan over very low heat as I scoop out the cookies. I grease my fingers. (If you don't have a helper, don't grease the hand that applies the red hots, or the don't stick). ARE THESE WORTH IT? ABSOLUTELY! :)
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7 users found this review helpful

Busy Day Chicken

Reviewed: Apr. 11, 2011
That said, this is a good idea and makes a tender chicken! Yummy!
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6 users found this review helpful
Photo by C IS FOR COOKIE

Aunt Norma's Rhubarb Muffins

Reviewed: Jun. 2, 2011
These are delicious! The topping was a bit tricky to handle; it didn't "crumble" onto the muffins, so I added some oats to make it more manageable (see photo). I love the flavor in these. I think buttermilk makes a big difference! Thanks for sharing :)
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5 users found this review helpful

Roasted Winter Squash Seeds

Reviewed: Nov. 22, 2010
These are perfect as-is, although most recently, I added a sprinkling of cumin before baking. I used the seeds as a garnish for my butternut squash soup. Nice little crunch!
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4 users found this review helpful

Excellent and Healthy Cornbread

Reviewed: Aug. 31, 2009
This was really good!! It was moist & dense, just how we like it; it was the perfect accompaniment to our turkey chili. We did add a touch of honey to the mix, but otherwise followed the recipe exactly. Will definitely be using this one again!
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4 users found this review helpful
Photo by C IS FOR COOKIE

Basic British Scones

Reviewed: Feb. 4, 2007
I've been living in England for a little while now, and I decided it was time to learn to make these. This recipe is perfect! They taste just like what I've been getting over here. I added some frozen blueberries to mine. It was a little messier and I had to work fast, but they really are tasty. It also helps to use chilled butter, cut it into cubes, and use your hands to mix it in. Thanks for this recipe!
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4 users found this review helpful
Photo by C IS FOR COOKIE

Beer-Batter Onion Rings

Reviewed: Dec. 2, 2009
I did these on the stove, in about an inch of heated oil (I used a candy thermometer to get the oil to the right temp). One cup of beer worked great, & my mom asked "where'd you get these?!" :) I sprinkled salt on them as they cooled on the paper towels. Thanks!
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3 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 20, 2008
These were a classic Christmas treat growing up, so I was happy to find the recipe. I followed this one exactly, and they came out just as I remembered them. I used salted butter, Mexican vanilla extract, and mixed everything with a fork. The dough was indeed crumbly, but squishing them thoroughly to form the balls yielded some great cookies. Thanks for sharing this one!!
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3 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: May 4, 2008
Amazing. Rave reviews from my fiance and a friend this weekend! I had shredded Italian blend cheese on hand, so I used that and topped the chicken rolls with marinara sauce before baking. Topped with extra cheese during the last five minutes of baking, and WOW! Thanks for sharing this one!
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3 users found this review helpful

Cabbage Rolls II

Reviewed: Aug. 11, 2006
Am I to understand that you don't brown the ground beef before you cook these? I did, and they turned out fine, so I'm anxious to try it again properly. Either way, looking forward to making it again, doubling the sauce and adding spices (garlic, onion soup mix) to the meat. I've never made these before and I think this is a great recipe to begin with!
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3 users found this review helpful

Pumpkin Apple Butter

Reviewed: Sep. 16, 2011
Wonderful! This was my first canning experiment, and it turned out perfectly. I doubled the recipe and got 10 Ball jars (8 oz) full. Probably would've gotten more if I hadn't kept "testing" it! It did splatter, so be careful, and use homemade applesauce if you can. Thank you to the recipe author for this keeper!
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2 users found this review helpful

Amish Slaw

Reviewed: Aug. 26, 2011
WOW. I'm eating this right now, three days after I made it. It's so good!!!! I did not have celery seed, and I didn't notice that there is supposed to be oil in the recipe until after I boiled everything (oops!). I drizzled some olive oil over everything to make up for that. Grab a slotted spoon & enjoy!!!
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2 users found this review helpful

Avgolemono

Reviewed: Feb. 12, 2011
I followed the recipe exactly, and when I tasted the finished product, I decided that a bit more broth and 1 cup of orzo would take it to five stars, at least for my taste. I was really happy to find this recipe; thank you for sharing!
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2 users found this review helpful

Chocolate Frosting I

Reviewed: Feb. 7, 2010
Very good! I halved the recipe to lightly frost an 8x8 pan of "Quick and Easy Brownies" from this site. I was able to use a whisk for the first part, and a spatula to finish it up. Great flavor, color & texture.
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Feb. 3, 2010
Hey, these are great!! I halved the recipe, but otherwise did not change anything. I was only able to chill them for about 45 minutes, and they turned out great. Slightly crispy outside, chewy inside! Yay! Thanks :)
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2 users found this review helpful
Photo by C IS FOR COOKIE

Cake Mix Cookies VIII

Reviewed: Jul. 23, 2009
These spread a bit too much for my liking, even after I chilled the cookie sheets before dropping the dough onto them. However, the flavor and texture are good, and they're a nice, quick recipe for big groups or last-minute occasions! I tried Red Velvet mix with cream cheese frosting (yum), and Swiss Chocolate mix w/ chocolate chips (yum!).
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2 users found this review helpful

Quick and Easy Brownies

Reviewed: Apr. 16, 2009
I made brownies from scratch only *once* before and was hesitant to attempt it again. However, these actually turned out great! Yay! I halved the recipe and baked it in an 8x8x2 pan at the time and temp specified in the recipe. Otherwise, I didn't change a thing and am very happy with them. Thanks for sharing!
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2 users found this review helpful

Baked Pesto Chicken

Reviewed: Nov. 5, 2008
Love it!! Great recipe as-is. I used a random jar of pesto I had in the pantry, threw the chicken & pesto into a freezer bag, shook it up, and let it sit for about 20 minutes before baking. I cooked the chicken for 30 minutes, then for 3 more minutes after adding the cheese and tomato. It was perfect! My friend said she felt like she was eating Carrabbas in my livingroom.
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2 users found this review helpful

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