C IS FOR COOKIE Recipe Reviews (Pg. 2) - Allrecipes.com (1823166)

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Cabbage Rolls II

Reviewed: Aug. 11, 2006
Am I to understand that you don't brown the ground beef before you cook these? I did, and they turned out fine, so I'm anxious to try it again properly. Either way, looking forward to making it again, doubling the sauce and adding spices (garlic, onion soup mix) to the meat. I've never made these before and I think this is a great recipe to begin with!
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3 users found this review helpful

Cream Cheese Cookies IV

Reviewed: May 22, 2006
I love these cookies because you can be creative with them! Try different cake mixes, or top them with frosting. I've used cinnamon swirl mix and chocolate mix. Both were crowd-pleasers!
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 4, 2006
This is just a great recipe for the slow-cooker! I love all the flavors, and my friends were definitely impressed. Don't change a thing on this recipe!
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1 user found this review helpful

Pumpkin Cookies III

Reviewed: Oct. 7, 2005
Awesome. Just what I was looking for; a simple, cake-like pumpkin cookie that wowed my boyfriend and his buddies. One even said they were second only to his mom's cookies!
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1 user found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Aug. 24, 2005
What a great, fresh recipe! Guiltless too! I have never made suffed peppers before, and my boyfriend loved these. This recipe is easy to play around with; I threw in some minced garlic and crushed red pepper for a little zing. I also simplified things by buying a bag of frozen chopped red & yellow peppers & onions. They worked great! I served these up with some angel hair pasta parmesan on the side for a tasty meal. Thanks!
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1 user found this review helpful

Holly Christmas Cookies

Reviewed: Dec. 24, 2003
I LOVE these cookies - to eat. They are a pain to make, but every year they make it to my cookie tray! Here are my hints: I make holly leaf clumps (still beautiful!). GET A HELPER to apply the red hots as you turn out the cookies. I use a 10.5 oz bag of mini marshmallows. I let the melted mixture bubble for a few seconds to ensure the cookies set up properly. I use a greased rubber spatula to scrape them from the pan onto parchment paper. I keep the pan over very low heat as I scoop out the cookies. I grease my fingers. (If you don't have a helper, don't grease the hand that applies the red hots, or the don't stick). ARE THESE WORTH IT? ABSOLUTELY! :)
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7 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 31, 2002
GREAT RECIPE! We were craving some cookies at the barracks, so I did a quick search and found these... We got a lot of hugs from the guys for these! ;-) I even mailed some to my mom cross-country, and she couldn't stop talking about them! Thanks for a great recipe.
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1 user found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Sep. 10, 2000
The best chocolate chip cookie recipe I've tasted... Even "picky" kids love it!
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0 users found this review helpful

Displaying results 21-28 (of 28) reviews
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