C IS FOR COOKIE Recipe Reviews (Pg. 1) - Allrecipes.com (1823166)

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Sweet Dinner Rolls

Reviewed: Feb. 10, 2013
Wonderful, beautiful dinner rolls! I realized I was out of regular milk, so I used almond milk, and they turned out great! I am NOT a seasoned bread maker, so I am thrilled to find a recipe that turned out. Thanks!
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1 user found this review helpful

French Bread

Reviewed: Mar. 14, 2012
First time making french bread, and I ROCKED it with this recipe! My husband almost didn't believe it was homemade :) Added some olive oil to the dough, but otherwise followed everything the same. Thanks for sharing this one!
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1 user found this review helpful

Pumpkin Apple Butter

Reviewed: Sep. 16, 2011
Wonderful! This was my first canning experiment, and it turned out perfectly. I doubled the recipe and got 10 Ball jars (8 oz) full. Probably would've gotten more if I hadn't kept "testing" it! It did splatter, so be careful, and use homemade applesauce if you can. Thank you to the recipe author for this keeper!
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2 users found this review helpful

Marshmallow Fondant

Reviewed: Aug. 27, 2011
This was super messy; a lot of my marshmallow mixture stuck to the bowl, not sure if I did something wrong? But the end result is very nice! I appreciate another reviewer's advice to stir in cocoa powder with the powdered sugar if you're trying to make it red. I used some cocoa powder with liquid red food coloring before stirring in all the powdered sugar, and the result was a nice rich red. Thanks for sharing this!
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8 users found this review helpful

Amish Slaw

Reviewed: Aug. 26, 2011
WOW. I'm eating this right now, three days after I made it. It's so good!!!! I did not have celery seed, and I didn't notice that there is supposed to be oil in the recipe until after I boiled everything (oops!). I drizzled some olive oil over everything to make up for that. Grab a slotted spoon & enjoy!!!
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2 users found this review helpful
Photo by C IS FOR COOKIE

Aunt Norma's Rhubarb Muffins

Reviewed: Jun. 2, 2011
These are delicious! The topping was a bit tricky to handle; it didn't "crumble" onto the muffins, so I added some oats to make it more manageable (see photo). I love the flavor in these. I think buttermilk makes a big difference! Thanks for sharing :)
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5 users found this review helpful

Busy Day Chicken

Reviewed: Apr. 11, 2011
That said, this is a good idea and makes a tender chicken! Yummy!
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6 users found this review helpful

Avgolemono

Reviewed: Feb. 12, 2011
I followed the recipe exactly, and when I tasted the finished product, I decided that a bit more broth and 1 cup of orzo would take it to five stars, at least for my taste. I was really happy to find this recipe; thank you for sharing!
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2 users found this review helpful

Roasted Winter Squash Seeds

Reviewed: Nov. 22, 2010
These are perfect as-is, although most recently, I added a sprinkling of cumin before baking. I used the seeds as a garnish for my butternut squash soup. Nice little crunch!
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4 users found this review helpful

Chocolate Frosting I

Reviewed: Feb. 7, 2010
Very good! I halved the recipe to lightly frost an 8x8 pan of "Quick and Easy Brownies" from this site. I was able to use a whisk for the first part, and a spatula to finish it up. Great flavor, color & texture.
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Feb. 3, 2010
Hey, these are great!! I halved the recipe, but otherwise did not change anything. I was only able to chill them for about 45 minutes, and they turned out great. Slightly crispy outside, chewy inside! Yay! Thanks :)
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2 users found this review helpful
Photo by C IS FOR COOKIE

Beer-Batter Onion Rings

Reviewed: Dec. 2, 2009
I did these on the stove, in about an inch of heated oil (I used a candy thermometer to get the oil to the right temp). One cup of beer worked great, & my mom asked "where'd you get these?!" :) I sprinkled salt on them as they cooled on the paper towels. Thanks!
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3 users found this review helpful

Excellent and Healthy Cornbread

Reviewed: Aug. 31, 2009
This was really good!! It was moist & dense, just how we like it; it was the perfect accompaniment to our turkey chili. We did add a touch of honey to the mix, but otherwise followed the recipe exactly. Will definitely be using this one again!
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4 users found this review helpful
Photo by C IS FOR COOKIE

Cake Mix Cookies VIII

Reviewed: Jul. 23, 2009
These spread a bit too much for my liking, even after I chilled the cookie sheets before dropping the dough onto them. However, the flavor and texture are good, and they're a nice, quick recipe for big groups or last-minute occasions! I tried Red Velvet mix with cream cheese frosting (yum), and Swiss Chocolate mix w/ chocolate chips (yum!).
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2 users found this review helpful

Quick and Easy Brownies

Reviewed: Apr. 16, 2009
I made brownies from scratch only *once* before and was hesitant to attempt it again. However, these actually turned out great! Yay! I halved the recipe and baked it in an 8x8x2 pan at the time and temp specified in the recipe. Otherwise, I didn't change a thing and am very happy with them. Thanks for sharing!
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2 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 20, 2008
These were a classic Christmas treat growing up, so I was happy to find the recipe. I followed this one exactly, and they came out just as I remembered them. I used salted butter, Mexican vanilla extract, and mixed everything with a fork. The dough was indeed crumbly, but squishing them thoroughly to form the balls yielded some great cookies. Thanks for sharing this one!!
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3 users found this review helpful

Baked Pesto Chicken

Reviewed: Nov. 5, 2008
Love it!! Great recipe as-is. I used a random jar of pesto I had in the pantry, threw the chicken & pesto into a freezer bag, shook it up, and let it sit for about 20 minutes before baking. I cooked the chicken for 30 minutes, then for 3 more minutes after adding the cheese and tomato. It was perfect! My friend said she felt like she was eating Carrabbas in my livingroom.
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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: May 4, 2008
Amazing. Rave reviews from my fiance and a friend this weekend! I had shredded Italian blend cheese on hand, so I used that and topped the chicken rolls with marinara sauce before baking. Topped with extra cheese during the last five minutes of baking, and WOW! Thanks for sharing this one!
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3 users found this review helpful

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