C IS FOR COOKIE Profile - Allrecipes.com (1823166)

cook's profile


Home Town: Tennessee, USA
Living In: Tennessee, USA
Member Since: Sep. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
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Holly Leaves and Peanut Blossoms
Peanut Blossoms
Rhubarb Muffins
Simply White Bread II
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Recipe Reviews 28 reviews
Sweet Dinner Rolls
Wonderful, beautiful dinner rolls! I realized I was out of regular milk, so I used almond milk, and they turned out great! I am NOT a seasoned bread maker, so I am thrilled to find a recipe that turned out. Thanks!

1 user found this review helpful
Reviewed On: Feb. 10, 2013
Marshmallow Fondant
This was super messy; a lot of my marshmallow mixture stuck to the bowl, not sure if I did something wrong? But the end result is very nice! I appreciate another reviewer's advice to stir in cocoa powder with the powdered sugar if you're trying to make it red. I used some cocoa powder with liquid red food coloring before stirring in all the powdered sugar, and the result was a nice rich red. Thanks for sharing this!

8 users found this review helpful
Reviewed On: Aug. 27, 2011
Amish Slaw
WOW. I'm eating this right now, three days after I made it. It's so good!!!! I did not have celery seed, and I didn't notice that there is supposed to be oil in the recipe until after I boiled everything (oops!). I drizzled some olive oil over everything to make up for that. Grab a slotted spoon & enjoy!!!

2 users found this review helpful
Reviewed On: Aug. 26, 2011
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I have a husband and 3 adorable little girls. … MORE
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