carries Profile - (18231319)

cook's profile


Living In: Wylie, Texas, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I am a proud mother of a 6 years old boy. I love cooking, baking to anything artsy … when I have the time. I was born and raised in Indonesia. Moved to Texas to be with my better half. I enjoy creating stuffs and cooking and baking was my passion. I recently started painting on canvas and fell in love with it. Check on my works on my blog:
My favorite things to cook
Anything that taste good and look good.
My favorite family cooking traditions
We just love trying new things as much as keeping traditions.
My cooking tragedies
Lots of them :) isn't that how we learn?
Recipe Reviews 5 reviews
Cathy's Banana Bread
The best banana bread recipe that I've ever try. Very moist and easy...definetely a keeper.

0 users found this review helpful
Reviewed On: Dec. 14, 2008
Oregon Salmon Patties
My husband said it's even better than what his mom made..woo hoo... I used dijon mustard, dried parsley as I do not have the fresh ones. Add chopped garlic as some review said. And bake them rather than fried. Turned out to be really moist and tasty. We are all honey mustard fan so I whipped my homemade honey mustard and we just crave for more. Great recipe..

1 user found this review helpful
Reviewed On: Sep. 27, 2008
Best Ever Banana Bread
The title says fot itself. The best ever. The most moist banana bread I have ever make compare to other recipes I have found. Only I add raisins and not pecan since my husband is not a nut eater. And add ground cinnamon. Definitely a keeper. Thank you.

0 users found this review helpful
Reviewed On: Sep. 27, 2008
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I am a proud mother of a 6 years old boy. I love… MORE
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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