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Iced Tea II

Reviewed: May 24, 2009
I added 3/4 cup of baking Splenda instead of sugar while boiling. I also used the juice (and pulp) from 1 1/2 lemons for the 1/2 cup lemon juice. I steeped with 5 tea bags for 45 minutes. Very tasty, and low-calorie too.
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