Sully Profile - Allrecipes.com (18231311)

cook's profile

Sully


Sully
 
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Member Since: Nov. 2005
Cooking Level: Intermediate
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Recipe Box 3 recipes
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Recipe Reviews 1 review
Iced Tea II
I added 3/4 cup of baking Splenda instead of sugar while boiling. I also used the juice (and pulp) from 1 1/2 lemons for the 1/2 cup lemon juice. I steeped with 5 tea bags for 45 minutes. Very tasty, and low-calorie too.

1 user found this review helpful
Reviewed On: May 24, 2009
 
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