Lynne Recipe Reviews (Pg. 1) - (18231254)

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Reviewed: Nov. 28, 2005
I have made this dish three times - twice as is and once yolk-free. It is such a hit. In all, I've served it to over 30 people and have yet to find someone who doesn't like it. I double the topping each time and add brown sugar and cinnamon to the crumble to give it an added kick. Thanks for a fantastic recipe!
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