Yolanda Profile - Allrecipes.com (18230978)

cook's profile


Home Town: Calexico, California, USA
Living In: Washington, USA
Member Since: Nov. 2005
Cooking Level: Not Rated
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Recipe Reviews 27 reviews
Shrimp Scampi Bake
Kids and I loved it!!! I was worried it would come out too salty because there was soooo much butter, but it didn't. It came out great. The only substitution was the parsley. I didn't have fresh parsley so I used dried and I didn't have Dijon mustard so I used regular mustard.

0 users found this review helpful
Reviewed On: Jul. 5, 2013
Banana Pudding Cake
This was an okay cake. I added one Tbs of milk for the frosting because it was too thick. Otherwise I followed everything else. But, my kids LOVED it!!!

0 users found this review helpful
Reviewed On: May 11, 2013
Walnut Balls
This were great. They are very crumblely, but defenitely good. I did add an extra 2 Tbs of butter because my dough was not holding at all and I did not roll them in sugar, per the end of the recipe. My kids loved them. I was going to send them to Afghan for a care package and by the time I turned around most of them were gone. It might have been because of the extra butter, but my cookies were a little flat at the bottom after cooking.

1 user found this review helpful
Reviewed On: May 11, 2013

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