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Almond Cherry Biscotti

Reviewed: Apr. 18, 2007
My boyfriends staple for each day! That says a lot because he's a chef! I use a t. each of vanilla and almond flavoring. I also brush with beaten egg white before baking. I love them!
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Feb. 19, 2006
We've ate at the Savoy and visited Scotland so I just had to try this particular recipe. WOW! So light and tasty, the sour cream really adds to the flavor. I used cherry flavored dried cranberries and sprinkled sugar instead of the wash. I spooned 8 of them onto my greased cookie sheet as one would chocolate chip cookie dough. This helped to give them a little more crunchiness on top. Can't wait to try them on friends!
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9 users found this review helpful

 
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