carolyn Profile - (18230622)

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Member Since: Nov. 2005
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Recipe Reviews 3 reviews
Kickin' Collard Greens
Loved this recipe. That being said, my only experience with collard greens is the local fried chicken place that has them on the menu. I followed the recipe almost exactly, except as soon as I added the broth, I transferred everything to a pressure cooker and cooked the greens on high for about 7 minutes in the pressure cooker since I didn't have time to wait. Turned out nice and tender and tasty.

2 users found this review helpful
Reviewed On: Nov. 29, 2012
Pad Thai
I use this recipe pretty often now although my husband and I think it tastes more like Bun Xao (from Saigon Grill in NYC) then Pad Thai. I often use shrimp in place of chicken. I also usually decrease the sugar and increase the fish sauce.

1 user found this review helpful
Reviewed On: Nov. 30, 2007
Penne and Vodka Sauce
this recipe has become a regular in our house. i use center cut bacon b/c that is usually what i have on hand. i also double the recipe for a 1 lb box of pasta.

3 users found this review helpful
Reviewed On: Nov. 30, 2007

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

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Soup For What Ails You

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