Clara Recipe Reviews (Pg. 1) - Allrecipes.com (18230620)

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Sour Cream Banana Coffee Cake

Reviewed: Aug. 25, 2008
I doubled the recipe, used 3 bananas and added cinnamon baking chips to the nuts/sugar/cinnamon mixture. The coffee cake came out moist and great tasting. It would be good with chocolate chips too but I didn't have any in the cupboard.
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2 users found this review helpful

Surprise Banana Cake

Reviewed: Feb. 7, 2008
I too added the tesp. of soda as suggested. Also I used Splenda instead of sugar. I made the recipe into cupcakes and they were wonderful. Nice, easy, delicious.
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1 user found this review helpful

Chocolate Chip Cookie

Reviewed: Dec. 18, 2007
Very good cookies. I did add some walnuts. Next time I will not use so much batter per cookie.
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1 user found this review helpful

Zucchini Bread IV

Reviewed: Jul. 22, 2007
I used a cup of unsweetened applesauce instead of oil, Splenda instead of sugar and pumpkin pie spice instead of cinnamon. Bread turned out wonderful. This recipe is a keeper.
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3 users found this review helpful

Spanish Rice Dinner

Reviewed: Jul. 19, 2007
My fussy husband actually liked this dish. I thought it was very good too. I added some green pepper and instead of a second cup of water, added a second can of tomatoes. I will definitely make this again.
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4 users found this review helpful

Pumpkin Cake

Reviewed: Jan. 26, 2007
I used all the other reviewers' suggestion plus made some minor changes of my own. Instead of sugar, I used 1 cup of Splenda and 2/3 cup Brn. Sugar Splenda. I didn't have allsprice or cloves so I substituted pumpkin pie spice and I threw in some chocolate chips. The end result was a wonderfully moist, flavorful cake that was low in sugar. I will definitely make this cake again and share the recipe with family and friends.
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25 users found this review helpful

Died and Went to Heaven Chocolate Cake

Reviewed: Jan. 8, 2007
Very easy to make and has a good chocolate taste. Kind of like a cake brownie. I will definitely make this again.
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0 users found this review helpful

Sugar-Free Frosting

Reviewed: Nov. 24, 2005
This is the second sugar free frosting recipe I have tried and this is 200% better than the other one. I will use it often. Thanks!
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1 user found this review helpful

 
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