Clara Profile - (18230620)

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Member Since: Nov. 2005
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 4 reviews
Surprise Banana Cake
I too added the tesp. of soda as suggested. Also I used Splenda instead of sugar. I made the recipe into cupcakes and they were wonderful. Nice, easy, delicious.

1 user found this review helpful
Reviewed On: Feb. 7, 2008
Zucchini Bread IV
I used a cup of unsweetened applesauce instead of oil, Splenda instead of sugar and pumpkin pie spice instead of cinnamon. Bread turned out wonderful. This recipe is a keeper.

3 users found this review helpful
Reviewed On: Jul. 22, 2007
Pumpkin Cake
I used all the other reviewers' suggestion plus made some minor changes of my own. Instead of sugar, I used 1 cup of Splenda and 2/3 cup Brn. Sugar Splenda. I didn't have allsprice or cloves so I substituted pumpkin pie spice and I threw in some chocolate chips. The end result was a wonderfully moist, flavorful cake that was low in sugar. I will definitely make this cake again and share the recipe with family and friends.

25 users found this review helpful
Reviewed On: Jan. 26, 2007

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