buck98281 Recipe Reviews (Pg. 2) - Allrecipes.com (18230570)

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Bread Machine Pizza Dough

Reviewed: Feb. 4, 2012
Best pizza dough recipe, I added 1 tsp oregano & 1 tsp onion powdwer to the dough. Nice crispy edge, browned underside, just the right mix.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 7, 2011
Very good pie, never did the lattice thing before but it came out great. Every one except my wife liked it but then she prefers a pie with no sugar at all. Thanks for sharing this one.
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2 users found this review helpful

Absolutely Delicious Baked Root Vegetables

Reviewed: Oct. 7, 2011
This was easy to make and excellent. I hate plain veggies and steer clear of Greek restaurants because I dislike plain baked veggies like they always serve. These were amazing, great flavor.I did add an onion, quarted and seperated to the mix. I will definately make these again.
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5 users found this review helpful

Zuppa Toscana

Reviewed: Oct. 7, 2011
Very good soup, followed recipe exactly & will probably make it again.
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3 users found this review helpful

Traditional White Bread

Reviewed: Oct. 7, 2011
Just as others have said, very easy & very good bread.
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2 users found this review helpful

Beet Soup

Reviewed: Sep. 19, 2011
Quick and easy to make although I thought my fingers would be red forever but it came off pretty easily. It was pretty basic but a good soup and definately a healthy soup until I added the heavy cream. What the heck ya cant live forever.
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6 users found this review helpful

Concord Grape Pie III

Reviewed: Sep. 19, 2011
Very good reciepe, unfortunatly living on the north west coast real concord grapes are not easy to come by here. I had to use seedless concords, and these are rare here as well. If Id had the grapes from Naples NY where Im from this would have been perfect. Thanks for the reciepe
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2 users found this review helpful

Pie Crust IV

Reviewed: Sep. 19, 2011
Great reciepe and as simple as it gets. The amounts noted were perfect. First pies I have made and this receipe made it look like I know what I am doing, thanks.
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2 users found this review helpful

Creamy Parsley Veggie Dip

Reviewed: Jun. 19, 2011
This is a good fast & simple dip to make. If you have time to refrigerate dip overnight, the flavor really improves. I added finely diced red bell pepper & a teaspoon of garlic powder. anything other then color though. I would make this again.
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3 users found this review helpful

Key Lime Pie VII

Reviewed: Apr. 5, 2011
Best Key Lime Pie I have ever had.
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2 users found this review helpful

Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Mar. 22, 2011
This was excellent, way better then any other mac & cheese I have had. The only chages I made were to add 1/3 cup of finely chopped fresh cilatro to the mix & grated a little cheddar cheese on top & crushed some italian season croutons since I didnt have saltine crackers on hand. I will definately make this again, makes me want to join the Navy.
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5 users found this review helpful

Classic Goulash

Reviewed: Mar. 22, 2011
This was pretty good, a lot as I remembered when my Mom use to make it.
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2 users found this review helpful

Okra Curry

Reviewed: Mar. 22, 2011
Made it exactly as is. Didnt really care for it, seemed bland, might try another okra recipe but wont make this again.
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2 users found this review helpful

Baked Beans from Scratch

Reviewed: Mar. 15, 2011
Made exactly as written, beans were a little dry & lacked flavor. Hoped they would have been sticky with lots of texture and stick to the spoon like Mom use to make, these were not what I was looking for.
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2 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: May 30, 2007
A good recipe but time consuming. I live in an area with many Indian restaurant, one which has the best Butter chicken Ive had. This recipe isnt as good as that but has a nice taste. I added one small can of tomato paste to thicken as it was quite thin to start.
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2 users found this review helpful

Naan

Reviewed: May 30, 2007
These turned out really well and tasted great. The only change I made was to double the garlic.
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2 users found this review helpful

Sweet and Sour Kielbasa

Reviewed: May 22, 2007
I added 2 pounds of sausage instead of the one pound called for as there was more then enough sauce to cover. Very tangy and very good. Sauce is great over mashed potatos.
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10 users found this review helpful

Texas Pork Ribs

Reviewed: Feb. 6, 2007
Excellent rub, use to just use BBQ sauce on my ribs, never again. I followed rub directions exactly and didnt find it too hot at all. Everyone here except myself do not like food very spicy and they all liked these ribs. I have made them twice and havent yet let them sit the full 8 hours in the fridge, bet they will be a 6 if I do, thanks for the recipe.
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4 users found this review helpful

Carol's Arroz Con Pollo

Reviewed: Jan. 22, 2007
Made a few changes, used brown rice, had to double the amount of rice as this rice didnt swell and absorb liquid as well as white rice. Had to cook 40 min. to allow time for moisture to absorb. I doubled the saffron, used olive oil instead of vegtable. Pan was too shallow to ad the meat so I mixed it all in a baking dish for 15 min. at 350 and served. When rice didnt absorbe I had my doubts but this turned out great. Nice flavor, everyone asked me to make it again. I will be buying an oversized deep frying pan so I can leave chicken in while cooking.
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3 users found this review helpful

Hamburger Potato Casserole

Reviewed: Jan. 13, 2007
Very good and pretty quick. Added a little garlic to the burger while cooking, a can of corn with other ingredients, doubled the cheese, added the other half in the middle somewhere. Will make this again for sure.
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3 users found this review helpful

Displaying results 21-40 (of 50) reviews
 
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