Tori C. Recipe Reviews (Pg. 1) - Allrecipes.com (18230538)

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Tori C.

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Deep Dish Strawberry Pie

Reviewed: Oct. 18, 2012
I made this for a neighborhood bbq and I was asked for the recipe by everyone that had it. It was the chocolate on the crust that people mentioned the most. It just adds something different. It is one of those desserts that makes people think you're a master baker even though it is really easy to make!
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Luscious Slush Punch

Reviewed: Oct. 18, 2012
I made a half batch of this for my girls' birthday party. It was a huge hit!! I can't recommend this enough! I wish I had made the whole batch as everyone kept coming back for more. I will definitely make this for every party.
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Quick and Almost-Professional Buttercream Icing

Reviewed: Oct. 18, 2012
I used this for my kids' birthday cake and it turned out great. I doubled the recipe as it was a pretty big cake. It is quite sweet so I don't recommend frosting the cake with a heavy hand. I just used enough to cover the cake with an additional 1/4". Highly recommended!
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Russian Tea Cakes I

Reviewed: Dec. 19, 2011
I couldn't find my recipe for tea cakes this year so I had to try something new. I made this exactly as written. It calls for a lot less sugar than my old recipe which is great. I always use unsalted butter so I was skeptical about there being no salt in the recipe. This was great! I didn't miss the sugar or salt at all. It had just the right amount of flaky/richness that I love about Russian Tea Cakes. I will make these again and again and won't make any changes. Thanks so much for my new go-to recipe!
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Oatmeal Chocolate Chip Cookies I

Reviewed: Jan. 20, 2009
MMMMMM. I used butter and added a splash of vanilla, another handful of oats and half the chocolate chips! Lot's of changes but it's just the way I like my choc chip oatmeal cookies. I'm glad I found this recipe because it is a great starting point for oatmeal cookies. I will be adding this to my recipe box! Yummy!
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Biscuit Tortoni

Reviewed: Nov. 29, 2005
I made this for Thanksgiving and it was a hit! It's amazing how much alcohol you can taste considering there isn't much in it but I think that is an asset! I wouldn't change a thing about this recipe!
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