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I couldn't find my recipe for tea cakes this year so I had to try something new. I made this exactly as written. It calls for a lot less sugar than my old recipe which is great. I always use unsalted butter so I was skeptical about there being no salt in the recipe. This was great! I didn't miss the sugar or salt at all. It had just the right amount of flaky/richness that I love about Russian Tea Cakes. I will make these again and again and won't make any changes. Thanks so much for my new go-to recipe!

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Oatmeal Chocolate Chip Cookies I

Reviewed: Jan. 20, 2009

MMMMMM. I used butter and added a splash of vanilla, another handful of oats and half the chocolate chips! Lot's of changes but it's just the way I like my choc chip oatmeal cookies. I'm glad I found this recipe because it is a great starting point for oatmeal cookies. I will be adding this to my recipe box! Yummy!

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Biscuit Tortoni

Reviewed: Nov. 29, 2005

I made this for Thanksgiving and it was a hit! It's amazing how much alcohol you can taste considering there isn't much in it but I think that is an asset! I wouldn't change a thing about this recipe!

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16 users found this review helpful