QUASINAUGHT Recipe Reviews (Pg. 1) - Allrecipes.com (1823043)

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Garlic Bread Fantastique

Reviewed: Apr. 13, 2008
I made this exactly as written. It was so good. It melted in my mouth.
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0 users found this review helpful

Baked Ziti III

Reviewed: Feb. 18, 2006
Very good!
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0 users found this review helpful

Dipping Sauce

Reviewed: Sep. 23, 2005
MMM This was sooo good! I used it to dip my shrimp in. Way better than coctail sauce. Was also good dipped in my frys.
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4 users found this review helpful

Southern Fried Cabbage

Reviewed: Nov. 22, 2006
Really good.
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0 users found this review helpful

Baked Potato Soup

Reviewed: Apr. 11, 2008
Yummy!!! I have been making potato soup for years but I got tired of it so I decided to try a new recipe. I'm glad I chose this one. I left out the bacon and onions. It was perfect. The thickness also came out perfect. The only thing I will do different next time is skip the parsley.
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0 users found this review helpful

Fried Cabbage II

Reviewed: Sep. 30, 2006
Yummy. I added soy sauce and a scrambled egg to mine.
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0 users found this review helpful

Savory Turkey Gravy

Reviewed: Nov. 23, 2006
MMM. So good. I didn't add the poultry seasoning. It had enough flavor without it.
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1 user found this review helpful

Griddle Style Philly Steak Sandwiches

Reviewed: Dec. 16, 2006
MMM. One this is the best philly I have ever had. I used fresh mushrooms, I hate the canned stuff. Instead of provole I use pepperjack for some spice. And wala the bet sandwhich ever. Thanks for posting!
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20 users found this review helpful

Mom's Potato Puffs

Reviewed: Jan. 12, 2006
WOW! They were so good. I had 4 of them. I added cheese onions and bacon. I added a little sour cream on one. I prefer it without the sour cream. Next time I will add more onions.
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0 users found this review helpful

Potato Pancakes I

Reviewed: Dec. 23, 2006
MMM. Just like my granmother used to make. For my birthday I would would request these. Thanks for the memories.
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16 users found this review helpful

Fluffy Scrambled Eggs

Reviewed: Jan. 11, 2007
Yummy. The evaporated milk gave the eggs a good flavour and texture. Thanks for the idea.
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12 users found this review helpful

Toasted Garlic Bread

Reviewed: Aug. 6, 2006
MMM Good stuff. I made it exactly as stated and even added the cheese. My husband loved the oregano. Will make again. Thans for posting.
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0 users found this review helpful

Chicago-Style Hot Dog

Reviewed: Feb. 2, 2007
This review is to oboemargot. I lived in Chicago for 20 years, I ate at over 100 hot dog stands, because I love hot dogs. And YES ther are tomatoes on a Chicago hotdog.
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19 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 18, 2007
MMM. Sooo good!
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0 users found this review helpful

Creamed Cucumber Slices

Reviewed: Aug. 4, 2006
My grandma used to make a cucumber salad that I loved when I was a kid. After she passsed away I tried to duplicate it but it never turned out. OH MY!!!! THIS IS IT!!! THANK YOU SOOO MUCH FOR POSTING.
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18 users found this review helpful

Braised Balsamic Chicken

Reviewed: Mar. 21, 2008
My husband and I both really liked this. I was a little skeptical to use all the vinegar after reading all the reviwes but I figured I would try it as written.It was the perfect amount. I left out the onion because we don't care for it and I used real garlic.I also added some shredded parmasane cheese on top.It was the best dinner we have had in a long time. Thank you so much for posting.
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0 users found this review helpful

Marshmallow Treats

Reviewed: Jun. 30, 2006
Yum! A great childhood memory.
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1 user found this review helpful

April's Chicken Fried Rice

Reviewed: Dec. 8, 2006
I always make mine with shrimp. I liked this. The mushroom and chicken was a nice change.
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0 users found this review helpful

European Fry Sauce

Reviewed: Dec. 23, 2006
Wow!! This is amazing. I can't believe how much flavor the vinegar gave the mayo. I dipped it in frys. I think this would be good on fish. It tastes like a malt vinegar. Thanks for posting.
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3 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Mar. 14, 2006
MMM. This was good. I used polock because thats all I had. I will be making this one again. Thanks for posting.
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1 user found this review helpful

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